Services et équipements
1401
Services disponibles
- Achats en magasin
- Oui
- Vente à emporter
- Oui
- Livraison
- Non
02
Offre
- Café
- Oui
03
Services de restauration
- Petit déjeuner
- Oui
04
Accessibilité
- Entrée accessible en fauteuil roulant
- Oui
05
Paiements
- Cartes de crédit
- Oui
- Cartes de débit
- Oui
- Paiements mobiles NFC
- Oui
- Pluxee
- Oui
06
Parking
- Stationnement payant dans la rue
- Oui
07
Clientèle
- Accueillant pour les LGBTQ+
- Oui
- Espace sûr pour les personnes transgenres
- Oui
08
Planning
- Visite rapide
- Oui
Catégories et services
- Boulangerie
- Patisserie
- Sandwich shop
Avis clients
5
4
3
2
1
Sujets des avis
- pain au chocolat 22
- viennoiseries 16
- baguette 12
- price 12
- paris brest 10
- sandwiches 9
- salesperson 7
- buttery 6
- almond 5
- merienda 5
Avis disponibles: 15
Long time pâtissier, Laurent Watrin recently passed over his corner Moulin de Rosa to M Jacques. It is still the only boulangerie along the southern tail of Rue de Turenne. Just two blocks from Place des Vosges, it stays busy not only from local lunchtime crowds but tourists spil…Plus d’avis
Long time pâtissier, Laurent Watrin recently passed over his corner Moulin de Rosa to M Jacques. It is still the only boulangerie along the southern tail of Rue de Turenne. Just two blocks from Place des Vosges, it stays busy not only from local lunchtime crowds but tourists spilling out from Rue des Francs Bourgeois and you will be lucky if anything is left by 4pm. But quality is what brings you back. They use 2 ribbons of rich Valrhona in their flavorful pain au chocolate, made especially flaky by the high end Lescure butter for consistently crunchy bites when oven fresh. Their viennoiserie sets the bar for others in the neighborhood.
Other carefully crafted pastries showcased in the window change daily but the lemon layer cake is superb. The multi fruit and seed bread is my favorite although often disappears by late afternoon. It is so dense with goodies that they recommend slicing it for you with their electric cutter as home knives will likely crumble the bread. In case they’ve run out try their dense norvégien multi grain which is filled with various seeds and whole grains and to me has character and complexity rather than bread without anything inside, although their crisp baguettes are as good as any.- Parking
- Instant two blocks walk from Place des Voges and Rue des Francs Bourgeois.
- Type de repas
- Other
- Noise level
- Quiet, easy to talk
- Reservation
- Walk-ins only
- Parking space
- Difficult to find parking
- Kid-friendliness
- Vitrines are at eye level for kids, and nearby students line up at lunch time for their tartine open face sandwiches and baguettes layered with fresh goodies from jambon et fromage to saumon et câpres.
- Prix par personne
- €10–20
- Plats végétariens
- full range of options including fruits, berries, seeds etc folded or inside bread and patisserie choices.
- Cuisine
- 5
- Service
- 5
- Ambiance
- 4
Visited in May
Getting a bad croissant (tourist’s grade) in Paris is easy, but to find a real excellent tasty buttery and light croissant became a real HARD thing. Look no further: this is the place ! (Take it from the grandson of a baker🥐)
- Service
- Take out
- Type de repas
- Breakfast
- Prix par personne
- €1–10
- Recommended dishes
- Pain Au Chocolat
- Cuisine
- 5
- Service
- 5
- Ambiance
- 5
Visited in September 2024
Absolutely delicious pastries. Huge fan of the pain perdu it was incredible. Very helpful staff. Good selection of pastries and bread.
- Service
- Take out
- Type de repas
- Breakfast
- Wait time
- No wait
- Parking space
- Somewhat difficult to find parking
- Prix par personne
- €1–10
- Cuisine
- 5
- Service
- 5
- Ambiance
- 5
Visited in May
Plus d’avis+12
A great boulangerie - not a lot of fancy stuff but delicious basics. The seeded baguette is superb, and the almond pain au chocolat is addictive.
- Cuisine
- 5
- Service
- 5
Visited in March
I went to multiple bakeries in Paris in search for the best croissant during my stay, and while I admit I didn't manage to eat that many, this was hands down the best. Their croissant had a buttery taste with a crispy crunchy outside with many layers!! but a soft and moist inside... Perfect! Everything I want in a croissant that no other bakeries seem to have had managed? I will definitely be back 🥐
Visited in January 2024
One the best croissants I’ve eaten in Paris. I wish there were seating area to eat in.
- Service
- Take out
- Type de repas
- Breakfast
- Prix par personne
- €1–10
- Cuisine
- 5
- Service
- 5
- Ambiance
- 5
Best croissants in town!!
- Cuisine
- 5
- Service
- 5
- Ambiance
- 5
Visited in June
Best pain au chocolate I’ve ever had (and I’m picky). Wish I’d bought more!
Best croissants I have ever had in my entire life. Sandwiches were also delicious. I come here every morning to learn new French words. Staff is super understanding and helps me learn a few words every day.
Visited in September 2023
The lady was so nice, and even though I tried my best to speak French, she would speak English to us. She was very nice. The pastries I tried were Croissants, Pain au Chocolat and Almond Croissants. They were the best I tried while there in France. Once I found this spot we went almost daily! I highly recommend this bakery!
I went here in 2018 and i still compare the croissants here to any other croissant i have ever eaten. Le Moulin de Rosa has the best croissants in the history of croissants. The next time I go to.paris, this is my first stop. My knees buckled when I took my first bite.
Visited in June 2018
I go there once or twice a week to get my croissant and pain au chocolat. The best in Paris in my opinion, soft like a cloud with just the right amount of crisp. The patisseries aren't the best in town but still worth a try.
Visited in August 2022
We live in the US but have been to Paris 3 times since 2014, the year we discovered Le Moulin de Rosa. Since then we always visit the bakery as much as our tummies can handle when in Paris. Sometimes I dream of hopping on a plane just to be there in time for the bakery to open the next morning. It's all delicious. It's all mouth-watering. It's just the essence of Paris delicacy!
Visited in December 2018
Amazing cookies and sandwiches, crunch friendly welcoming staff. Recommend!
- Wait time
- No wait
- Group size
- 2 people
- Noise level
- Quiet, easy to talk
- Cuisine
- 5
- Service
- 5
- Ambiance
- 5
Visited in March
Addendum: Picked up the traditional baguette and it was, hands down, the best one I’ve had in Paris, after 10 days of trying different breads. Perfection! When I go back tomorrow, I’m going to try the “seeded” baguette. It looks remarkable. (Two days earlier: “I stopped by this …Plus d’avis
Addendum: Picked up the traditional baguette and it was, hands down, the best one I’ve had in Paris, after 10 days of trying different breads. Perfection! When I go back tomorrow, I’m going to try the “seeded” baguette. It looks remarkable.
(Two days earlier: “I stopped by this lovely boulangerie and tried a “Paris Brest” (my friends told me I had to try this pastry because it was bicycle-related!). It was delicious, and Monsieur Watrin was friendly and welcoming. Now that I’ve seen the different Google Map posts about the bread, I will have to return for a baguette and round loaf. Since I’m in Paris for two months, I have plenty of time to try everything! Yummm.”Visited in March 2023
Horaires
- lundi
- Fermé
- mardi
- 7:00–20:00
- mercredi
- 7:00–20:00
- jeudi
- 7:00–20:00
- vendredi
- 7:00–20:00
- samedi
- 7:00–20:00
- dimanche
- 7:00–20:00
Nous trouver
Le Moulin de Rosa - Laurent WatrinParisItinéraire
Publications clients
Le pain au chocolat est croustillant et bien beurré.
Localisation
- Rue
- 32 Rue de Turenne
- Code postal
- 75003
- Plus Code
- V947+VR Paris, France
Informations sources ·